Brasserie-Restaurant Mellerefer Stuff

MELLEREFER STUFF BRASSERIE-RESTAURANT

Discover our menu:

Our suggestions

Traditional pot-au-feu €17.50 "Homemade Muff's Bouillabaisse" €25. Homemade cordon bleu €21. Veal tongue in Madeira wine, vegetables and sauteed potatoes €23. Traipen mat Aeppelkompott an gebotschten Gromperen €17.50. Mielkniddelen, mat Wainzoossis an der Moschterzoos €18. Breaded veal escalope with a creamy mushroom sauce, vegetables and croquettes €20.50. Ardennes-style cooked and raw ham endives €18.50. Panéierten Kuddelfléck mat Madère's an Pikanter Zomaatenzooss an Vermicelles Gromperen €20.

Starters

D'Kiermeszopp (Beef consommé with noodles, mimosa and vegetables) €6.50. Plate of smoked salmon and chive cream €13. Tomatoes with rose prawns and a serving of mixed salad €12. Sauteed mushroom puff pastry with shallots and garlic €12.50. House soup of the day €6.50. A dozen snails flavoured with pastis €14. Half a dozen snails flavoured with pastis €7.50. Beef carpaccio with a serving of salad and Parmesan shavings €13.

Salads

Fish and garlic king prawn salad €14.50/€20. Caesar Salad with warm chicken €12.50/€17. King prawn and scallops salad, flavoured with Armagnac and orange €14.50/€20. Grandmother salad €10.50/€14.50.

Meats

Viennese escalope €16.50. Escalope in a mushroom cream €17. Cordon bleu with a creamy mushroom or Roquefort sauce €19. House vol-au-vents €18 "Wainzoossis mat Moschterzoos an gebotschten Gromperen".
Sausages in a white wine and mustard sauce and sauteed potatoes €16.50. Mixed ham €18.50. Beef steak, your choice of sauce €22. Beef fillet, your choice of sauce €25. Horse fillet, your choice of sauce €25. Duck breast in an orange or Madeira sauce €24. Rack of lamb in garlic €26.

Fish

Garlic king prawns flavoured with Jim Bean, vegetables, pilaf rice or boiled potatoes €23. Salmon fillet, Bearnaise sauce, vegetables and pilaf rice or boiled potatoes €21. Battered cod fillet, remoulade sauce, pilaf rice or boiled potatoes €22.50.

Vegetarian dishes

Pan-seared ricotta and spinach ravioli with cherry tomatoes €15.50. Vegetarian salad €16.

For our younger customers

Fish fingers and chips €8.50. Viennese escalope and chips €9.50. Small vol-au-vent and chips €9.50. Spaghetti Bolognese €9.50.

Desserts

Apple strudel with hot raisins and a vanilla ice cream ball €8.50
Profiteroles with vanilla ice cream and hot chocolate sauce €8.50. Iced coffee €7.50. White Lady €8. House moist chocolate cake with a vanilla ice cream ball €8.50
House vanilla crème brûlée €8.50. Vanilla ice cream with warm raspberries €8.50. Warm chocolate pancakes with vanilla ice cream €8.50. Iced nougat with warm raspberry coulis €8.50. Crêpes Suzette with vanilla ice cream €8.50. Vanilla and raspberry pavlova with strawberry coulis €8.50. Traditional cassata with warm raspberry coulis €8.50.