1, Rue du Golf L-1638 Senningerberg, Luxembourg
Possibility of privatizing the restaurant for all types of events.
We have a shaded outdoor patio with a 60 seat capacity. Our restaurant offers you a varied menu, adapted for all occasions.
We work with quality fresh produce and with raw ingredients sourced locally. We favour producers that are our neighbours and give preference to produce that is recognized as coming from our region. With this in mind, we buy our salads, asparagus, potatoes as well as strawberries straight from the farmer’s fields, “Freilandkultur Grunhofer” at Zewen.
The Grana Padano parmesan is grated every morning before service, cheeses such as mozzarella, pecorino, etc. are produced in Luxembourg by the Fromagerie de Luxembourg, the quality cold meats that we put on our pizzas come from the Bondani company and are selected there for their high-end quality.
The foie gras is homemade starting with French lobes supplied by the Rougier company.
The floor manager, Jordan, supported by Romain, Carlos, Arnaud, Bastian and Tony, ensure that you receive professional and friendly service. Didier, Guillaume, Philippe, Evan and Maria are in the kitchen, working under the uncompromising and professional eye of Claude Putz.
For more than ten years, making the handmade pasta is the responsibility of Elisabeth. The whole team wishes you “bon appétit”.
56.101
LU25809180
B170942
2013
12 - 14
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