Restaurant de Bräiläffel

Hôtel Jacoby - Restaurant "De Bräiläffel

In the heart of the pretty village on the Belgium-Luxembourg border, next to the wheat mill, a traditional house awaits you: Hôtel Jacoby - Restaurant De Bräiläffel.

A family spirit surrounds you.

In a setting where everything evokes the Luxembourg art of living, Aloyse Jacoby, former chef of the national team of cooks, presents his local cuisine. He offers French cuisine and Luxembourg specialities, fish, game in season, eminently gastronomic flavours... with matching wines of course.

In our restaurant, you can enjoy French cuisine and Luxembourg specialities, fish, game in season, eminently gastronomic flavours, with matching wines of course.

Our suggestions for your events:

Banquets

Weddings

Communion menus